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Kobe Japanese Cuisine

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“So I’m here in Utah. I love coming to this state. We’re talking about great people. We’re talking about lots to do. We’re talking about lots of community. And what does that give you? It gives you a place where people love to go out and eat.”

-Guy Fieri, The Mayor of Flavortown

John Bender: Sushi?
Claire Standish: Rice, raw fish, and seaweed.
John Bender: You won’t accept a guy’s tongue in your mouth, and you’re going to eat that?

-The Breakfast Club [1985]